A particular highlight of your half-board accommodation
Our head chef, André Feldmeier, is right at home with Alpine cuisine. Hearty fondue variations, the finest raclette and tasty Tyrolean snacks, naturally all lovingly prepared and of top quality. Allow yourself to be impressed with the refinement of the Upper Inntal gourmet region. André Feldmeier and his team speak all the gourmet languages of the world. But despite this, you'll taste the local colour the refined note of Tyrolean gourmet cuisine in every meal. A particular highlight for our 3/4-board guests!