Sous Chef (full-time)

+ with an excellent service mentality and a passion for working with people
+ with organisational skills and experience in fine hotel cuisine


You can look forward to


+ two-season operation with retainers for off-season periods
+ attractive salary starting at €2,800 gross
+ salary significantly above the collective bargaining agreement, in line with your qualifications
+ the opportunity to become actively involved in shaping a special concept


Please share a moment of happiness with us and send your application (in PDF format) to, for the attention of Mr Dietmar A. Katschnig.